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We found 175 results for "issue 19 2014 aggregates" in Web pages
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Profit and turnover down as UK fishing fleet weathers a challenging year
Our first economic performance estimates for 2020 show impact of pandemic on fishing industry -
What happens when you add ‘Highly’ to Marine Protected Areas?
Our Marine Environment Regulation Advisor explains what Highly Protected Marine Areas are, how sites are selected and how they could impact fishers. -
Marine Environment News in Brief - July 2022
Reporting on spatial squeeze in fisheries, alternative ways to power fishing vessels, state of world fisheries and aquaculture 2022 and much more. -
Details Matter or the importance of authenticity
Food authenticity and integrity requires that foods and ingredients live up to the promises of the brand as well as the details on the label. -
Celebrating the Northern Ireland Seafood Industry in Film: Fishers, Farmers & Our Coastal Communities
From the fishermen who toil to bring home fantastic fresh seafood and the shellfish farmers who grow it; to the auctioneers and processors; fishmongers and fish fryers; these new films will look at the rarely-seen world of our seafood industry through interviews with those who are at its heart. -
Marine Environment News in Brief - December 2020
Our monthly marine environment news update for December 2020 -
Guides to explain sustainability and related issues
Our Sustainability and Data Advisor introduces our latest set of guides on issues relating to sustainability and responsible sourcing of seafood. -
FMIG: Marine spatial squeeze and intelligent fishing
This meeting will look at two key issues for the UK catching sector - marine spatial squeeze and maximising selective gear innovations. -
SECLG: Addressing emerging issues and challenges
This meeting will explore how the seafood supply chain is addressing emerging issues and challenges. -
UK fishing fleet’s ability to respond to challenges showcased in latest Quay Issues magazine
New edition of Seafish publication highlights UK fishing industry’s spirit in finding new ways to thrive. -
Seafish Wales Advisory Committee (SWAC)
The SWAC provides a forum by which the seafood industry in Wales, through its representatives, can input into the decision making process of Seafish. -
Assisting key workers in the seafood sector to make essential journeys during Covid-19 restrictions
We have an established scheme to issue critical worker certificates to verified onshore businesses in the seafood sector.